Brand Power Proven by Sales!

Jul

91,250,300 KRW

Aug

132,293,400 KRW

Sep

132,293,400 KRW

Oct

190,404,400 KRW

In just 4 months Reached 190 Million!

Whassup HQ

Highest Daily Sales

8.7 Million KRW

Key Differentiators

Why You Must Choose
Whassup Pizza

Why Whassup Pizza?

  • Practical Know-how

    Transfer of practical know-how based on data from high-revenue direct stores.

  • Zero Training Fee

    5 days of systematic training & 3 days of opening support

    Accessible to everyone!
    Simple and easy cooking process suitable for beginners.

  • Regular New Menus

    Periodic testing and
    launch of new menus.

  • HQ Support

    Full support for delivery apps
    and customer claim management.

  • Addictive Taste

    Pizza taste you'll never get tired of, even if you eat it every day.

  • Single-Serving Pizza

    Single-Serving Pizza Brand
    [Honja-Wassup] Shop-in-Shop available.

    A reasonable structure allowing customers to enjoy various menus at affordable prices.

  • Global Expansion!

    First Korean pizza brand to enter the Vietnam market!

    *Ho Chi Minh, Hanoi, Da Nang

Reviews

Popularity proven by
overwhelming orders & reviews!
That's Whassup Pizza!

Hey, What’s up?
PIZZA WHASSUP!
Hey, What’s up?
PIZZA WHASSUP!
Hey, What’s up?
PIZZA WHASSUP!
Hey, What’s up?
PIZZA WHASSUP!
Hey, What’s up?
PIZZA WHASSUP!
Hey, What’s up?
PIZZA WHASSUP!

Marketing

From SNS Ads to Sports Marketing!

Startup Costs

Profit Analysis

Stable Revenue Analysis of Whassup Pizza

Estimated Sales & Profitability
Monthly Sales 20M KRW 30M KRW 40M KRW 50M KRW 100M KRW 150M KRW Remarks
Daily Orders 26 40 53 66 133 200 Avg. Ticket 25,000 KRW
Daily Sales 650K 1.0M 1.33M 1.65M 3.3M 5.0M Based on 30 days
Material Cost 7.0M 10.5M 14.0M 17.5M 35.0M 52.5M Cost 35%
Delivery 2.8M 4.3M 5.6M 7.0M 14.0M 21.0M Orders X 3,500 KRW
Rent 1.0M 1.0M 1.0M 1.0M 1.0M 1.0M Delivery Store Basis
Marketing 1.0M 1.0M 1.0M 1.0M 1.0M 1.0M Ads, Apps, Flyers
Maintenance 1.0M 1.5M 2.0M 2.5M 5.0M 7.0M Utilities etc.
Est. Profit 7.2M 11.7M 16.4M 21.0M 40.7M 62.5M (Unit: KRW)

※Costs may vary depending on store environment.

Startup Costs

Cost Breakdown

We do not seek profit from excessive interiors, royalties, or training fees.
To repay the trust of our prospective owners, we have composed only the essential costs for opening.

Estimated Costs

(Based on 50m² / 15 Pyeong)

Category Details Cost Remarks
Franchise Fee Brand usage, Know-how, Area protection 3 Million KRW
Temporarily Waived
Training Fee Startup training, Manuals, POS usage, etc. 2 Million KRW
Temporarily Waived
Royalty 2 Million KRW
Waived
Signage Standard sign, Int/Ext decals 2 Million KRW
Interior Int/Ext, Counter, Hood, etc. Self-Construction OK
Kitchen Equip. Conveyor oven, Fridge/Freezer, Roller, etc.
Subject to change based on size/owner preference.
18 Million KRW X if rebranding
Initial Supply Raw/Sub materials 3 Million KRW
Total 30 Million KRW
23 Million KRW

* VAT Excluded

* Excludes: Air conditioner, POS, Telephone, Internet, CCTV, Pest control, HQ program fee, Fire insurance (mandatory), etc.

Startup Costs

Interior

Photos are for illustration purposes. Actual design may vary by store concept.

1 / 1
1 Exterior: Seoul Gwanak Branch

- Signage: Galvalume LED

- Windows/Doors: Transparent decals, sheet printing, cutting

2 Exterior: Daegu Chimsan Branch

- Signage: LED

- Windows/Doors: Transparent decals, sheet printing, cutting

3 Exterior: Gyeongbuk Gimcheon Branch

- Signage: Flex Sign (Fabric replacement)

- Windows/Doors: Sheet printing, cutting

4 Exterior: Gyeonggi Dasan Branch

- Signage: Flex Sign (Fabric replacement)

- Windows/Doors: Transparent decals, sheet printing, cutting

1 Interior Design

Standard counter design including pickup zone and kiosk station.

2 Interior Design

Sample interior image for reference.

3 Interior Design

Sample interior image for reference.

4 Interior Design

Sample interior image for reference.

Success Stories

Vivid Reviews from Whassup Owners

Successful pizza business, join Whassup Pizza!

Sales rose from 8M to 35M KRW

Gimhae N Branch - Female

Korean Food → Pizza

I started my first business with a Korean restaurant but struggled due to lack of marketing knowledge.
A friend recommended Whassup Pizza. The cooking process was much easier than Korean food, and I learned a lot about marketing from HQ. Sales jumped from 8 million to 35 million KRW—a 4x increase! Best decision ever!

Switched to Whassup after 10 years with another brand

Jincheon H Branch – Male

Pizza → Pizza

I ran another franchise for 10 years, but poor HQ support led to low sales.
I switched to Whassup Pizza upon recommendation.
With HQ's support, my sales soared from 12 million to 40 million KRW.

35% Profit Margin

Gumi O Branch – Couple

Sales Growth

I was a regular customer and knew the taste wouldn't fail, so I opened a store.
Running it with my wife and doing our own deliveries, sales kept rising.
Last month, we sold 50 million KRW and profited about 18 million.
Seeing our success, many people around Gumi are asking about franchising.

1 / 1

Process

Startup Process

Whassup Pizza minimizes procedures to reduce the burden on prospective owners.

  • 1
    Consultation

    Consultation via phone/visit
    and investment planning.

  • 2
    Store Development

    HQ analyzes location and
    commercial viability.

  • 3
    Contract

    Lease and Franchise agreement,
    discussion on interior/equipment.

  • 4
    Construction

    Interior construction begins.

  • 5
    Training (HQ)

    Theory to field training at
    HQ Academy and direct stores.

  • 6
    Final Rehearsal

    Equipment check, test run,
    material check, and sales practice.

  • 7
    OPEN

    Supervisor dispatched for on-site support.

  • 8
    After-Care

    Regular visits for store condition
    and sales management.

Inquiry

Franchise Inquiry

Apply for consultation
and we will contact you ASAP!

* Required fields.